Chopped Steak | Diethood
With this fast and straightforward Chopped Steak recipe, you’ll get to get pleasure from completely seasoned, pan-seared beef patties topped with sautéed shallots and mushrooms, all smothered in a wealthy, savory gravy.
Discover the right resolution for a fast, simple, and mouthwateringly scrumptious dinner with this chopped steak recipe. On this recipe, floor beef is combined with a mix of flavorful herbs, seasonings, and sauces and fashioned into patties. The patties are then cooked in a skillet to a juicy perfection, topped with sauteed shallots and mushrooms, and smothered in an unbeatable, creamy gravy. And it’s all achieved inside roughly 35 minutes.
Why You’ll Love This Chopped Steak Recipe
- Fast and straightforward. Chopped steak comes collectively in simply over half-hour, making it superb for busy weeknights when it is advisable get dinner on the desk quick.
- Succulent and flavorful. These chopped steaks provide a burst of juicy, massive taste in each chunk, that includes completely seasoned meat, savory sautéed mushrooms, and wealthy, creamy gravy.
- Customizable. I like how simple it’s to tailor this recipe to your style preferences. You might change up the seasonings, add just a little cheese, or strive a special protein.
Substances Wanted
- Floor beef – You may as well use floor pork, rooster, or turkey as a substitute.
- Herbs and seasonings – I used salt, pepper, garlic powder, onion powder, dried oregano, and recent parsley. Be at liberty to experiment with completely different seasonings, akin to Italian seasoning or recent or dried thyme, to boost the dish.
- Egg – The egg provides moisture to the patties and helps bind them collectively. It’s finest to make use of a room-temperature egg as a result of it’ll incorporate into the patty combination extra simply.
- Sauces – Ketchup, dijon mustard, and Worcestershire sauce are all added to the patties for taste and moisture.
- Butter
- Shallots – You might use a white or yellow onion as a substitute.
- Cremini mushrooms – Be at liberty to make use of white mushrooms right here.
- All-purpose flour – A 1:1 gluten-free flour would additionally do the trick.
- Milk – You might use plant-based milk as a substitute in the event you’d like.
Easy methods to Make Chopped Steak
Right here’s a fast rundown of how one can make fast, simple, juicy, flavorful chopped steak. For extra thorough directions, scroll to the recipe card beneath.
- Make the patties. Utilizing your fingers, combine collectively the bottom beef, herbs, seasonings, egg, and sauces. Combine simply till mixed and type into 4 equal-sized patties.
- Prepare dinner the patties. Soften butter in a skillet and cook dinner the patties within the butter for 4 minutes on both facet. Switch the patties to a serving plate.
- Saute the veggies. Soften a tablespoon of butter in the identical skillet. Saute the shallots till caramelized. Add the mushrooms and cook dinner them till browned. Spoon the shallots and mushrooms over the patties.
- Make the gravy. Over medium warmth, soften the remaining butter in the identical skillet. Whisk within the flour and cook dinner till it turns golden brown. Whisk within the milk till clean. Prepare dinner till thickened, and season with salt and pepper.
- Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
Recipe Suggestions And Variations
- Don’t overwork the patties. Combine beef patty elements simply till mixed to keep away from powerful, dense patties.
- Don’t crowd the pan. Prepare dinner the patties and sauté the mushrooms in batches if essential to make sure correct browning and to keep away from rubbery texture.
- Whisk. As you whisk the flour after which the milk into the butter to make the gravy, make sure to whisk repeatedly to be able to obtain a lump-free gravy.
- Take into account a special protein. Not a beef individual? Substitute it with floor rooster, turkey, pork, or plant-based meats like Past or Unimaginable Meat.
- Play with the seasonings. As long as you will have the meat, egg, and just a little salt and pepper in these patties, the remainder is just about as much as you. Be at liberty to make use of completely different herbs, like thyme, or add some spice with scorching sauce or paprika.
- Make it tacky. For a melted, tacky goodness, prime the patties with grated parmesan or a slice of gruyere, cowl, and cook dinner for 1 minute earlier than serving.
- Attempt a special sauce or gravy. I made a white, milk-based gravy however in addition to white gravy, you can strive beef broth gravy or tomato gravy; or exchange gravy with marinara sauce or pesto for a special style.
Serving Ideas
To me, chopped steak belongs with a hearty facet of Potatoes Au Gratin, or Garlic Rosemary Mashed Potatoes. Around the meal out with these easy Roasted Inexperienced Beans and my Sautéed Garlic Broccolini. If you’re within the temper for a salad, do this traditional Inexperienced Goddess Salad or my Grape Salad.
Easy methods to Retailer & Reheat Leftovers
- To retailer. As soon as the steaks have cooled to room temperature, seal any leftover patties and gravy in an hermetic container. You’ll be able to retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Permit the leftovers to thaw within the fridge (if relevant) earlier than arranging them in a single layer in a baking dish. Cowl the dish with aluminum foil and bake at 350°F for quarter-hour or till the patties are heated by. You may as well microwave leftovers in 30-second intervals till heat.
Extra Simple Beef Recipes
- Make the patties. Utilizing your fingers, combine collectively the bottom beef, salt, pepper, garlic powder, onion powder, oregano, parsley, egg, ketchup, Dijon, and Worcestershire sauce. Combine simply till mixed and type into 4 equal-sized patties.
- Prepare dinner the patties. Soften 1 tablespoon butter over medium warmth in a big, heavy-bottomed skillet. Flip the warmth as much as medium-high and add the patties. Prepare dinner for 8 minutes whole, flipping them midway by. Switch the patties to a serving plate and return the skillet to the warmth.
- Saute the veggies. Add 1 tablespoon butter to the pan together with the shallots. Saute till the shallots are properly caramelized. Add the mushrooms and saute till tender and golden brown. Spoon the shallots and mushrooms over the meat patties and return the skillet to the warmth.
- Make the gravy. Scale back the warmth to medium and soften the remaining butter within the skillet. Whisk within the flour and cook dinner, whisking repeatedly, till it turns a golden brown. Whisk within the milk steadily, whisking the entire time till the combination is clean. Prepare dinner for a few minutes extra till the gravy is properly thickened. You’ll be able to whisk in additional milk if you want a thinner gravy. Take away from warmth and style for salt and pepper, and regulate accordingly.
- Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
- Forming the Patties: Combine the meat patty elements simply till mixed – don’t overmix in order to keep away from powerful, dense patties.
- Keep away from Overcrowding the Pan: Prepare dinner the patties and sauté the mushrooms in batches if essential to make sure correct browning. When you crowd the pan, you can find yourself with steamed, rubbery patties.
- Whisking the Gravy: Whisk repeatedly whereas making the gravy to forestall lumps from forming.
- Storage: Retailer leftover chopped steaks and gravy in an hermetic container and hold them refrigerated for as much as 4 days or frozen for as much as 3 months.
Serving: 1 patty | Energy: 493 kcal | Carbohydrates: 15 g | Protein: 44 g | Fats: 28 g | Saturated Fats: 15 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 9 g | Trans Fats: 1 g | Ldl cholesterol: 199 mg | Sodium: 924 mg | Potassium: 1148 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 1024 IU | Vitamin C: 6 mg | Calcium: 210 mg | Iron: 5 mg
Dietary data is an estimate and offered as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
